USA Cycling Coffee
Coffee Flavor and Roast Description Index
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USA Cycling - Field Sprint Sumatran
Roast: Sumatra
Specs: Grown near the island of Java. Sweet, dark, floral at the same time offering a rich full body. Our darkest and most oily roast.
Brew Recommendation: Drip, French Press or Espresso |
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USA Cycling - Breakaway Blend
Roast: Blend of Sumatra and Italy
Specs: Breakaway Blend is a dark, oily roast with low acidity, medium body, and rich aroma. It displays vibrant citrus notes with a chocolaty wine finish.
Brew Recommendation: French Press, Espresso or Drip |
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USA Cycling - Perfect Circles Italian
Roast: Dry Italy
Specs: Perfect Circles is a medium roast, with medium body, and offers the smoothest taste of all our blends. The taste has a clean feel that starts strong and rolls into a silky, smooth, butter finish.
Brew Recommendation: Espresso, Drip, French Press
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USA Cycling - Podium Blend
Roast: Ethiopian and Bolivian
Specs: Podium Blend is a complex light to medium roast with bright notes and a floral aroma. The complexity of this bean is apparent at first taste; there is a smooth beginning that slowly transcends into a rich after taste. Sip this wonderful coffee and enjoy the smooth, yet bright sensations across your palate.
Brew Recommendation: Drip or French Press |
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USA Cycling - Recovery Ride Decaf
Roast: Mexican
Specs: Recovery Ride Decaf is a smooth, great tasting drip coffee and excellent espresso found in one blend. It is a light roast with a light body and crisp, clean taste that is mellow on the palate. This bean is decaffeinated through the natural water process.
Brew Recommendation: Drip or Espresso |
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